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Sec. 7. Brooklyn map. (Fulton, Henry; J.B. Beers & Co.), 1874

Sec. 7. Brooklyn map. / (Fulton, Henry; J.B. Beers & Co.) / 1874
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Full Title: Section 7 (Farm line map of the city of Brooklyn. Compiled and drawn by Henry Fulton. 1874)

Author: (Fulton, Henry; J.B. Beers & Co.)

Date: 1874

This historical cartographic image is part of the David Rumsey Historical Map Collection, www.davidrumsey.com, a large collection of online antique, rare, old, and historical maps, atlases, globes, charts, and other cartographic items. Read more about the Collection. Or you can view the entire David Rumsey Map Collection in Insight.

Full David Rumsey Map Collection Catalog Record:

Author: (Fulton, Henry; J.B. Beers & Co.)

Date: 1874

Short Title: Sec. 7. Brooklyn map.

Publisher: New York: J.B. Beers & Co.

Type: Atlas Map

Object Height cm: 49

Object Width cm: 73

Scale 1: 6,000

Note: Hand col. lithograph. Shows blocks with numbers and dimensions, street numbers, street railroads, ward boundaries, farm lines with owners, old roads or streets that have been closed, street monuments, Union Cemetery, etc. Includes legend. Oriented with north toward lower left.

City: Brooklyn (New York, N.Y.)

Subject: Deed/Survey

Full Title: Section 7 (Farm line map of the city of Brooklyn. Compiled and drawn by Henry Fulton. 1874)

List No: 2395.008

Page No: 7

Series No: 10

Published In: Farm line map of the city of Brooklyn. Published by J.B. Beers & Co., 36 Vesey St., New York. From official records and surveys. Compiled and drawn by Henry Fulton, C.E. Brooklyn, L.I., 1874. Entered ... 1874 by J.B. Beers & Co. ... Washington, D.C.

Publication Author: Fulton, Henry; J.B. Beers & Co.

Publication Date: 1874

Publication Reference: U.S. Atlases L2627; P15939; Phillips. Maps of America, p. 176; LC Land ownership maps, 511.

Publication Note: See note field above.

Publication List No: 2395.000

Publication Type: City Atlas

Publication Maps: 11

Publication Height cm: 54

Publication Width cm: 42

Image No: 2395008

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Creative Commons License

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